Farming is in my dna....my dad grew up on a farm, and his folks farmed through the industrial revolution. My mom grew up in the suburbs but her folks lived in a very self-sufficient way and she taught me the joys of cooking from scratch. I love exploring the old ways and discovered, in the process, eating gourmet foods on a shoestring and reclaiming my family's health...and my own...in the process. This is suburban homesteading at its finest.
Thursday, December 22, 2011
Simple breakfast on the farmlet
A typical breakfast here...eggs fresh from our hens with melted Gouda from our sweet goats:
It doesn't get much better than this! Real food. Yum.