tag:blogger.com,1999:blog-6950565322343555064.post636020331558941797..comments2024-02-13T09:36:29.494-05:00Comments on Blue Viola Farm: Nuts!freemotionhttp://www.blogger.com/profile/10129588842227646172noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6950565322343555064.post-19867475132941951302012-02-27T22:45:55.198-05:002012-02-27T22:45:55.198-05:00There is so much great info on that site. Fortuna...There is so much great info on that site. Fortunately, many people who love to type are eating this way and posting their recipes online....put "NT" or "Nourishing Traditions" in your search for a recipe and you'll see what I mean!freemotionhttps://www.blogger.com/profile/10129588842227646172noreply@blogger.comtag:blogger.com,1999:blog-6950565322343555064.post-65699327853867787312012-02-27T19:17:35.300-05:002012-02-27T19:17:35.300-05:00Wow, so interesting. Luckily, I am not allergic t...Wow, so interesting. Luckily, I am not allergic to nuts. I did just recently buy Sally Fallon's book and just started getting into it ... excited to check out the link to The Weston A Price Foundation as well, thanks!Janehttp://thehealthybeehive.comnoreply@blogger.comtag:blogger.com,1999:blog-6950565322343555064.post-14251697304839726302012-02-26T19:11:17.585-05:002012-02-26T19:11:17.585-05:00How about making some hazelnut butter? Yum!
I tr...How about making some hazelnut butter? Yum!<br /><br />I tried roasting some of these nuts, and the verdict is: Almonds roasted on a cast iron pan over a low flame, with a bit of butter added near the end (so it doesn't burn) are amazing! As are mixed nuts, according to the hubster<br /><br />Sunflower seeds roasted the same way but in a bit of bacon grease (maybe 1/8 tsp for a cup of seeds is plenty, otherwise they will be greasy) were TO DIE FOR!!! So good!freemotionhttps://www.blogger.com/profile/10129588842227646172noreply@blogger.comtag:blogger.com,1999:blog-6950565322343555064.post-22615432832232085192012-02-26T09:48:02.116-05:002012-02-26T09:48:02.116-05:00I have your problem too, and the added problem of ...I have your problem too, and the added problem of not having teeth to chew them. (Mine are in a jar, as they never fit properly from the get-go, and no $ for another set.) I cannot do peanuts, although they are not a nut, at all, even soaked.<br /><br />I soaked my very first tiny crop of filberts last fall, a whopping 15 nuts! Now I just need a really good grinder to make flours out of soaked almonds and filberts so I can at least have the taste. (The blanched almond flour I can buy doesn't cut enough of the phytates.)dariushttps://www.blogger.com/profile/12905692094664443489noreply@blogger.com